O'Brian'S Irish Cream

1. Mix all ingredients in blender.

2. Pour into pretty bottles and refrigerate.

3. Keeps up to 3 months.

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Nutrient	Quantity
Total fats	85.9998 g
Protein	8.5528 g
Carbohydrates	21.4968 g
Energy	837.0024 kCal
Water	256.3047 g
Aspartic acid	0.806 g
Calcium, Ca	76.2518 mg
Fiber, total dietary	7.916 g
Niacin	2.7346 mg
Arginine	1.3529 g
Riboflavin	0.0319 mg
Glutamic acid	1.8855 g
Sodium, Na	60.1999 mg
Total lipid (fat)	85.9998 g
Manganese, Mn	3.296 mg
Proline	0.3418 g
Fatty acids, total saturated 16:0	7.272 g
Fatty acids, total saturated 8:0	6.009 g
Choline, total	30.5847 mg
Sugars, total	13.4563 g
Serine	0.4246 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	4.4402 g
Vitamin B-6	0.1187 mg
Selenium, Se	22.3088 g
Ash	2.6894 g
Fatty acids, total saturated 18:1 undifferentiated	3.6486 g
Pantothenic acid	0.6585 mg
Phenylalanine	0.4174 g
Copper, Cu	0.9571 mg
Thiamin	0.0936 mg
Methionine	0.1547 g
Iron, Fe	5.901 mg
Carbohydrate, by difference	21.4968 g
Phosphorus, P	359.8201 mg
Folate, total	58.6343 g
Alanine	0.421 g
Valine	0.5001 g
Fatty acids, total saturated 18:2 undifferentiated	0.9391 g
Glycine	0.3886 g
Fatty acids, total saturated 14:0	15.0261 g
Zinc, Zn	2.467 mg
Isoleucine	0.3238 g
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	0.9391 g
Leucine	0.6117 g
Vitamin A, IU	18.6806 IU
Folate, DFE	57.5712 g
Tryptophan	0.0972 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.2555 g
Vitamin B-12	0.0562 g
Vitamin K (phylloquinone)	0.3598 g
Fatty acids, total saturated	76.0973 g
Histidine	0.1907 g
Fatty acids, total monounsaturated	3.6486 g
Threonine	0.2987 g
Folate, food	58.6343 g
Vitamin E (alpha-tocopherol)	0.5397 mg
Magnesium, Mg	133.1334 mg
Lysine	0.3634 g
Potassium, K	966.3743 mg
Cystine	0.1619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Vodka	1 cup	0	0	0
coffee	1 tablespoon	9.4162	1.5628	0.2187
half	1 cup	0	0	0
cocoa mix	1 envelope	0	0	0