1. To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside. 2. In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt. 3. In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla. 4. Pour over the dry ingredients and then add the apple. 5. Stir just to blend. 6. Fill paper-lined or greased muffin cups three-quarters full. 7. Sprinkle with the topping. 8. Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch. 9. Let cool in the pan on a rack for 5 minutes. 10. Remove to the rack to cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
