Oatcakes

1. Melt the butter in a 10 inch skillet over medium heat.

2. Stir in sugar with a wooden spoon.

3. Let it bubble together for 20 seconds, taking care not to let it burn.

4. Add oatmeal and stir over heat till it is golden brown.

5. Remove from heat and stir in corn syrup.

6. Pack mixture into 12 muffin tins, dividing equally.

7. Refrigerate at least 3 hours, or freeze 20-30 minutes.

8. Loosen by running knife around edges, gently slide out.

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Nutrient	Quantity
Total fats	57.6 g
Protein	21.372 g
Carbohydrates	81.827 g
Energy	885.495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4356 g
Water	3.6151 g
Aspartic acid	1.9836 g
Calcium, Ca	510.06 mg
Fiber, total dietary	11.16 g
Niacin	7.11 mg
Vitamin A, RAE	3.6 g
Arginine	3.1692 g
Riboflavin	0.612 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	90.315 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.6 g
Manganese, Mn	1.7716 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1504 g
Sucrose	50.091 g
Sugars, total	50.091 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.1788 mg
Ash	6.0859 g
Fatty acids, total saturated 18:1 undifferentiated	21.4764 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9461 mg
Thiamin	1.5396 mg
Methionine	0.7056 g
Iron, Fe	3.1988 mg
Carbohydrate, by difference	81.827 g
Phosphorus, P	902.905 mg
Folate, total	117.6 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7848 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.5831 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.2468 g
Leucine	1.6368 g
Vitamin A, IU	80.4 IU
Folate, DFE	117.6 g
Tryptophan	0.468 g
Tyrosine	0.8952 g
Fatty acids, total saturated	8.0664 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7524 g
Threonine	0.8868 g
Folate, food	117.6 g
Magnesium, Mg	116.21 mg
Lysine	0.6852 g
Potassium, K	511.445 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	8 tablespoons	684	31.428	57.6
cooking oatmeal	2 cups	0	0	0
white corn syrup	0.25 cup	0	0	0