1. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt. 2. In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla. 3. Pour over the flour mixture and stir until almost smooth. 4. Let stand for 10 minutes. 5. Heat a nonstick skillet or griddle to medium heat. 6. Brush lightly with some of the oil. 7. Pour in about 1/3 cup batter for each pancake. 8. Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches. 9. Turn and cook until the underside is golden brown, about 1 minute. 10. Repeat with remaining batter, brushing skillet with more oil if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
