1. Put all the ingredients in a rice cooker. 2. Turn it on. 3. Go away, and come back in 25 to 30 minutes. 4. Stir once, as there may be a little moisture on top, and serve up. 5. Be sure to use a wooden spoon. 6. Yum! 7. I like mine sprinkled with a little ground flaxseed, sugar and light cream. ---------------------------------------------------------------------------
Nutrition
Ingredients