Oatmeal Cookie Apple Pie

1. Cream butter and sugar.

2. Mix in flour and salt completely, then the oatmeal.

3. Press 1/2 the dough into a greased Pyrex dish.

4. Place the apples over dough and sprinkle with raisins and spices.

5. Boil the syrup ingredients together for 5 minutes.

6. Pour syrup over apples.

7. Cover apple mixture with remaining dough.

8. Bake at 350F for 55 minutes.

9. Serve with whipped cream if so desired.

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Nutrient	Quantity
Total fats	1832.0239 g
Protein	729.0109 g
Carbohydrates	41450.4817 g
Energy	178473.037 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.4435 g
Water	1126.3318 g
Aspartic acid	68.0741 g
Calcium, Ca	16863.8545 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	253.75 g
Fiber, total dietary	390.7604 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	327.3602 g
Niacin	237.2203 mg
Vitamin A, RAE	146.3795 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	102.4672 g
Riboflavin	29.2124 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	2.5144 g
Glutamic acid	157.5998 g
Sodium, Na	3564.8202 mg
Fatty acids, total saturated 16:1 undifferentiated	5.4796 g
Total lipid (fat)	1832.0239 g
Manganese, Mn	60.0194 mg
Fructose	54.0726 g
Proline	33.0872 g
Fatty acids, total saturated 16:0	163.9975 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	40146.1446 g
Choline, total	279.7896 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	40272.9114 g
Serine	39.0238 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	76.6792 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	7.4939 mg
Selenium, Se	252.4253 g
Ash	203.2634 g
Fatty acids, total saturated 18:1 undifferentiated	676.8957 g
Pantothenic acid	28.9145 mg
Phenylalanine	37.7242 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	67.6707 mg
Betaine	1.1024 mg
Thiamin	49.577 mg
Methionine	22.6464 g
Iron, Fe	149.9454 mg
Carbohydrate, by difference	41450.4817 g
Phosphorus, P	29288.537 mg
Folate, total	4747.2567 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	37.0602 g
Valine	39.5915 g
Fatty acids, total saturated 18:2 undifferentiated	787.9128 g
Glycine	47.8425 g
Glucose (dextrose)	24.2385 g
Fatty acids, total saturated 14:0	4.7092 g
Zinc, Zn	189.547 mg
Isoleucine	30.8893 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	805.4534 g
Leucine	54.809 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	4136.361 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	4139.9367 g
Tryptophan	15.2665 g
Vitamin C, total ascorbic acid	51.2476 mg
Phytosterols	106.685 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Starch	0.4375 g
Tyrosine	29.6304 g
Vitamin K (phylloquinone)	109.6383 g
Fatty acids, total saturated	257.0439 g
Alcohol, ethyl	1.4448 g
Histidine	20.8676 g
Fatty acids, total monounsaturated	686.9436 g
Threonine	29.6559 g
Folate, food	4139.9367 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	97.1538 g
Vitamin E (alpha-tocopherol)	4.1278 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	4322.7378 mg
Lysine	24.4149 g
Potassium, K	21344.691 mg
Cystine	14.2098 g
Fluoride, F	28.875 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	250	21375	982.125	1800
Cornflour	2 teaspoons	0	0	0
Brown sugar	1 cup	836	215.798	0
Apple	7	455	120.8375	1.4875
Cinnamon	0.5 teaspoon	0	0	0
Oatmeal	1.5 1/2	319.2	65.5536	4.0572
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	1 cup	0	0	0
flour	1.5 cups	546.84	40.2192	26.019
Raisin	0.25 cup	124.575	32.802	0.1898
Clove	0.25 teaspoon	1.4385	0.344	0.0682
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	200	154800	39992	0