1. In bowl, pour milk over rolled oats; let stand for 5 minutes. 2. In another bowl, stir together flours, wheat germ, sugar, baking powder and salt. 3. Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk). 4. Heat a large greased skillet over medium to med-high heat. 5. Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set. 6. Turn over and cook for about 30-60 seconds longer, or until set. 7. Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
