1. 1. Place dry ingredients into a large bowl. Mix together lightly. 2. 2. Lightly beat the egg. Add with melted butter to dry ingredients and mix lightly. 3. 3. Slowly add milk (may need to add more or use less depending on batter consistency). 4. 4. Cook 1/4 cup amounts of mixture on a hot frying pan. 5. 5. Serve stacked on top of each other with more butter, syrup, or both! ---------------------------------------------------------------------------
Nutrition
Ingredients
