Oatmeal-Lace Cookies (Havrekniplekaker)

1. Heat oven to 375°.

2. Melt butter in saucepan; stir in remaining ingredients, mixing well.

3. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.

4. Spread thinly.

5. Bake for 5-7 minutes and WATCH CAREFULLY!

6. Let stand a few minutes before removing from pan.

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Nutrient	Quantity
Total fats	128.7587 g
Protein	65.8391 g
Carbohydrates	285.243 g
Energy	2454.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6887 g
Water	63.9095 g
Aspartic acid	6.5634 g
Calcium, Ca	1216.53 mg
Fiber, total dietary	27.696 g
Carotene, beta	44.59 g
Niacin	16.6935 mg
Vitamin A, RAE	38.62 g
Arginine	7.8935 g
Riboflavin	1.9767 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	13.7105 g
Sodium, Na	217.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3775 g
Total lipid (fat)	128.7587 g
Manganese, Mn	4.8661 mg
Proline	3.2721 g
Fatty acids, total saturated 16:0	12.034 g
Fatty acids, total saturated 8:0	0.0458 g
Sucrose	200.3638 g
Choline, total	115.459 mg
Sugars, total	207.6443 g
Serine	3.5674 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	5.4809 g
Vitamin B-6	0.6378 mg
Selenium, Se	6.457 g
Ash	15.2497 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	45.9703 g
Pantothenic acid	2.7835 mg
Phenylalanine	3.3741 g
Copper, Cu	5.5518 mg
Betaine	0.366 mg
Thiamin	3.4327 mg
Retinol	27.45 g
Methionine	1.7228 g
Iron, Fe	10.3569 mg
Carbohydrate, by difference	285.243 g
Phosphorus, P	2134.7 mg
Folate, total	431.45 g
Fatty acids, total saturated 4:0	0.0458 g
Alanine	3.2108 g
Cholesterol	6.1 mg
Valine	3.4791 g
Fatty acids, total saturated 18:2 undifferentiated	55.3996 g
Glycine	3.8601 g
Fatty acids, total saturated 14:0	0.5011 g
Zinc, Zn	13.6175 mg
Isoleucine	2.8758 g
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	57.1405 g
Leucine	5.0307 g
Vitamin A, IU	326.82 IU
Folate, DFE	431.45 g
Tryptophan	1.2415 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	2.6188 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	39.383 g
Fatty acids, total saturated	18.9431 g
Histidine	1.837 g
Fatty acids, total monounsaturated	46.5543 g
Threonine	2.6953 g
Folate, food	431.45 g
Vitamin D (D2 + D3)	0.061 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	1.1347 mg
Magnesium, Mg	480.78 mg
Lysine	2.8183 g
Potassium, K	2541.1 mg
Cystine	1.187 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
flour	0.66 cup	243.04	17.8752	11.564
cooking oat	2 cups	0	0	0