1. Heat oven to 180° C / 350°F. 2. Cream sugar and soft margarine until fluffy. 3. Mix in grated pumpkin and egg whites. 4. Combine flour, 1 1/4 cups oats and remaining ingredients in a separate bowl & Gradually add to pumpkin mixture and mix until well combined. 5. Pour into a cake tine & bake for approx 50 mins or until a skewer inserted comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients