1. place beans in a 4 qt pot, cover with 6 c water, bring to a boil. 2. remove from heat and let it sit 1 hour, drain. 3. add beans back to the pot with 6 c water, bring to a boil, lower to simmer. 4. add chorizo, fennel, onions, chipoltes, partially cover the pot and simmer for 1 1/2-2 hours. 5. use an immersion blender to puree the soup, or do it in batches in a blender. 6. add the shrimp and cook for 3-4 minutes until done. 7. heat oil in a skillet. 8. add tortillas in batches, fry until crisp. 9. drain on paper towels. 10. serve the soup topped with tortilla strips and sprinkled with queso fresco. ---------------------------------------------------------------------------
Nutrition
Ingredients
