1. In a saucepan, add the fist 4 ingredients. 2. Heat on low for 10 minutes making sure that the mixture does not boil. 3. In a mixing bowl place egg yolks, eggs and almond extract. 4. Add mixture mixing slowly and let sit for 10 minutes. 5. Now slowly add the gelatin while stirring. 6. Caramel:. 7. Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized. 8. Pour caramel in a 6" round ceramic dish and let sit for 2 minutes. 9. Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool. 10. Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel. 11. Turn over into a serving plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
