Oaxacan Grilled Shrimp

1. Thaw shrimp, if frozen. Shell and devein. Set aside.

2. Soak skewers in water.

3. Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.

4. In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.

5. Drain shrimp and reserve marinade. Thread shrimp on skewers.

6. Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.

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Nutrient	Quantity
Total fats	110.444 g
Protein	3.9131 g
Carbohydrates	20.1125 g
Energy	1046.6439 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8766 g
Water	151.5845 g
Aspartic acid	0.3449 g
Calcium, Ca	130.8665 mg
Lutein + zeaxanthin	3044.1438 g
Fiber, total dietary	4.7002 g
Fatty acids, total saturated 22:0	0.1425 g
Carotene, beta	3540.3825 g
Niacin	1.5257 mg
Vitamin A, RAE	314.6005 g
Arginine	0.1699 g
Riboflavin	0.1669 mg
Tocopherol, beta	0.1426 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0427 g
Fatty acids, total saturated 20:1	0.3464 g
Glutamic acid	0.3267 g
Stigmasterol	0.16 mg
Sodium, Na	36.3323 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3719 g
Total lipid (fat)	110.444 g
Manganese, Mn	0.594 mg
Fructose	1.7996 g
Proline	0.2403 g
Fatty acids, total saturated 16:0	12.394 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.5798 g
Choline, total	18.2715 mg
Sugars, total	4.2891 g
Serine	0.106 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	2.1651 g
Vitamin B-6	0.3949 mg
Selenium, Se	2.4654 g
Ash	2.0347 g
Fatty acids, total saturated 18:1 undifferentiated	77.762 g
Pantothenic acid	0.5557 mg
Phenylalanine	0.1081 g
Beta-sitosterol	0.1067 mg
Copper, Cu	0.2022 mg
Betaine	0.642 mg
Thiamin	0.1305 mg
Methionine	0.0353 g
Iron, Fe	7.1276 mg
Carbohydrate, by difference	20.1125 g
Phosphorus, P	90.0745 mg
Folate, total	77.4924 g
Tocopherol, gamma	1.3338 mg
Lycopene	0.115 g
Alanine	0.1203 g
Valine	0.1383 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	11.2515 g
Glycine	0.1214 g
Carotene, alpha	42.449 g
Glucose (dextrose)	1.388 g
Fatty acids, total saturated 14:0	0.0175 g
Zinc, Zn	1.0414 mg
Isoleucine	0.1006 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0071 g
Fatty acids, total polyunsaturated	12.1291 g
Fatty acids, total saturated 14:1	0.0025 g
Tocotrienol, gamma	0.0061 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.1641 g
Tocotrienol, alpha	0.2735 mg
Vitamin A, IU	6301.1785 IU
Folate, DFE	77.4924 g
Tryptophan	0.026 g
Vitamin C, total ascorbic acid	92.433 mg
Phytosterols	255.7317 mg
Galactose	0.0138 g
Fatty acids, total polyunsaturated 18:1 c	0.1176 g
Fatty acids, total saturated 20:0	0.4503 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0623 g
Vitamin K (phylloquinone)	580.3682 g
Fatty acids, total saturated	15.2297 g
Histidine	0.0489 g
Fatty acids, total monounsaturated	79.6188 g
Threonine	0.0889 g
Folate, food	77.4924 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	436.4451 g
Vitamin E (alpha-tocopherol)	18.173 mg
Magnesium, Mg	54.9659 mg
Lysine	0.1332 g
Potassium, K	603.4164 mg
Cystine	0.0279 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	4 teaspoons	16.688	3.7027	0.056
Lemon juice	0.5 cup	26.84	8.418	0.2928
Olive oil	0.5 cup	954.72	0	108
Paprika	1 tablespoon	19.176	3.6713	0.8765
Parsley	0.5 cup	10.8	1.899	0.237
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	0.33 cup	1.2267	0.1957	0.0277
cumin	2 teaspoons	15.75	1.8581	0.9353
red pepper flake	0.75 teaspoon	0	0	0
wooden skewer	0	0	0	0
large shrimp	2.5	0	0	0