1. Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch. 2. Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown. 3. Sprinkle with kosher salt and chile powder. 4. Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
