1. In a large skillet cook carrot, onion, poblano pepper, serrano pepper, and garlic in hot oil for 3 minutes. 2. Still in the uncooked rice. Cook and stir contstantly over medium heat for 2-3 minutes or until rice is lightly browned. 3. Carefully stir in broth and salt. Bring to a boil, reduce heat. Simmer, covered, for 15 minutes. 4. Add green beans, cover and cook for 5 more minutes, or until rice is tender and liquid absorbed. 5. Stir in black beans and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
