Oaxacan- Style Grilled Corn On The Cob

1. Preheat your grill to medium.

2. Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.

3. Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.

4. Serve with the lime wedges for squeezing over the corn.

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Nutrient	Quantity
Total fats	51.9415 g
Protein	52.552 g
Carbohydrates	115.7182 g
Energy	1056.203 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2983 g
Water	535.5695 g
Aspartic acid	1.4722 g
Calcium, Ca	1058.8505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.011 g
Lutein + zeaxanthin	3780.7557 g
Fiber, total dietary	12.8357 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0458 g
Fatty acids, total saturated 22:0	0.0239 g
Fatty acids, total trans-polyenoic 13:0	0.0009 g
Carotene, beta	903.02 g
Niacin	10.7265 mg
Fatty acids, total saturated 18:4	0.011 g
Vitamin A, RAE	516.8535 g
Fatty acids, total trans-polyenoic	0.2928 g
Arginine	0.7763 g
Riboflavin	0.6694 mg
Fatty acids, total trans-polyenoic 22:4	0.0146 g
Tocopherol, beta	0.0081 mg
Fatty acids, total polyunsaturated 15:0	0.4121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2799 g
Fatty acids, total saturated 20:1	0.1048 g
Glutamic acid	3.7425 g
Sodium, Na	1558.1587 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7731 g
Total lipid (fat)	51.9415 g
Manganese, Mn	1.0329 mg
Fructose	11.3968 g
Proline	1.7358 g
Fatty acids, total saturated 16:0	11.9117 g
Fatty acids, total polyunsaturated 16:1 t	0.1336 g
Fatty acids, total saturated 8:0	0.4465 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.7959 g
Sucrose	5.1876 g
Choline, total	158.6353 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.247 g
Fatty acids, total polyunsaturated 18:1 t	1.0998 g
Sugars, total	40.8196 g
Serine	0.8952 g
Fatty acids, total saturated 10:0	1.0592 g
Fatty acids, total saturated 18:0	4.6766 g
Fatty acids, total saturated 20:4 undifferentiated	0.0698 g
Vitamin B-6	0.7547 mg
Selenium, Se	39.5073 g
Ash	10.7426 g
Vitamin D	201.3 IU
Menaquinone-4	6.588 g
Fatty acids, total saturated 18:1 undifferentiated	12.2363 g
Pantothenic acid	4.8437 mg
Phenylalanine	0.8825 g
Fatty acids, total polyunsaturated 22:1 c	0.0055 g
Copper, Cu	0.4082 mg
Betaine	6.1301 mg
Fatty acids, total trans-polyenoic 15:1	0.0055 g
Thiamin	0.985 mg
Retinol	404.43 g
Methionine	0.393 g
Iron, Fe	3.9835 mg
Carbohydrate, by difference	115.7182 g
Phosphorus, P	1231.5342 mg
Folate, total	257.5935 g
Tocopherol, gamma	1.0583 mg
Fatty acids, total saturated 4:0	0.8894 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0146 g
Fatty acids, total saturated 22:1 undifferentiated	0.0055 g
Lycopene	0.7088 g
Alanine	1.7262 g
Cholesterol	126.27 mg
Valine	1.0912 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0494 g
Fatty acids, total saturated 18:2 undifferentiated	4.6303 g
Glycine	0.7568 g
Carotene, alpha	163.3375 g
Glucose (dextrose)	19.9662 g
Fatty acids, total saturated 14:0	3.9048 g
Zinc, Zn	7.5401 mg
Isoleucine	0.7614 g
Fatty acids, total saturated 12:0	1.1999 g
Fatty acids, total polyunsaturated	5.1376 g
Fatty acids, total saturated 14:1	0.3209 g
Tocotrienol, gamma	0.1694 mg
Fatty acids, total polyunsaturated 17:1	0.0805 g
Leucine	2.0397 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2928 g
Tocotrienol, alpha	0.1595 mg
Vitamin A, IU	3653.89 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0274 g
Folate, DFE	257.5935 g
Tryptophan	0.1358 g
Vitamin C, total ascorbic acid	39.6355 mg
Phytosterols	2.988 mg
Fatty acids, total polyunsaturated 16:1 c	0.6363 g
Fatty acids, total polyunsaturated 18:1 c	11.1135 g
Fatty acids, total saturated 20:0	0.1029 g
Fatty acids, total saturated 6:0	0.7086 g
Starch	33.06 g
Lactose	4.2456 g
Tyrosine	0.7198 g
Vitamin B-12	3.0744 g
Vitamin K (phylloquinone)	7.3181 g
Fatty acids, total saturated	25.6556 g
Histidine	0.5223 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.017 g
Fatty acids, total monounsaturated	13.538 g
Threonine	0.7573 g
Folate, food	257.5935 g
Fatty acids, total polyunsaturated 17:0	0.2552 g
Vitamin D (D2 + D3)	4.941 g
Fatty acids, total polyunsaturated 24:0	0.032 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0037 g
Cryptoxanthin, beta	802.5145 g
Vitamin D3 (cholecalciferol)	4.941 g
Vitamin E (alpha-tocopherol)	2.4374 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0055 g
Fatty acids, total trans	1.5262 g
Fatty acids, total trans-monoenoic	1.2334 g
Magnesium, Mg	263.8907 mg
Lysine	0.8068 g
Potassium, K	1872.414 mg
Fatty acids, total polyunsaturated 24:1 c	0.0055 g
Cystine	0.1569 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Corn	4	498.8	108.46	7.83
chili powder	1.25 1/4	9.5175	1.6774	0.482
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
kosher salt	0.5 teaspoon	0	0	0
lime	1	0	0	0
queso fresco	1.5 1/2	547.17	5.4534	43.5906
mexican crema	3 tablespoons	0	0	0