1. Heat a large skillet over medium-high heat. 2. Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes. 3. Season with salt and pepper. Remove to a plate and keep warm. 4. Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible. 5. Set aside, and keep warm. 6. Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat. ---------------------------------------------------------------------------
Nutrition
Ingredients
