Obatzda

1. Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.

2. Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.

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Nutrient	Quantity
Total fats	2259.7627 g
Protein	1604.2924 g
Carbohydrates	330.7175 g
Energy	27690.9292 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.5157 g
Water	3723.2271 g
Aspartic acid	109.9751 g
Calcium, Ca	32236.9142 mg
Lutein + zeaxanthin	439.1225 g
Fiber, total dietary	105.9132 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	1454.2085 g
Niacin	111.5686 mg
Vitamin A, RAE	17171.4292 g
Arginine	79.4377 g
Riboflavin	40.3592 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0113 g
Fatty acids, total saturated 20:1	0.7543 g
Glutamic acid	341.5503 g
Sodium, Na	60511.729 mg
Fatty acids, total saturated 16:1 undifferentiated	64.2046 g
Total lipid (fat)	2259.7627 g
Manganese, Mn	19.2201 mg
Fructose	0.4136 g
Proline	175.4826 g
Fatty acids, total saturated 16:0	560.5423 g
Fatty acids, total saturated 8:0	18.4281 g
Sucrose	0.2167 g
Choline, total	1093.9445 mg
Sugars, total	33.692 g
Serine	89.8992 g
Fatty acids, total saturated 10:0	41.8164 g
Fatty acids, total saturated 18:0	201.6128 g
Vitamin B-6	17.8397 mg
Selenium, Se	1027.9606 g
Ash	317.3438 g
Vitamin D	1275.75 IU
Fatty acids, total saturated 18:1 undifferentiated	609.0575 g
Pantothenic acid	104.5713 mg
Phenylalanine	88.9585 g
Copper, Cu	19.7227 mg
Betaine	0.2345 mg
Thiamin	16.4357 mg
Retinol	17010 g
Methionine	46.665 g
Iron, Fe	52.2103 mg
Carbohydrate, by difference	330.7175 g
Phosphorus, P	33067.5555 mg
Folate, total	5501.7747 g
Tocopherol, gamma	0.1191 mg
Fatty acids, total saturated 4:0	35.0122 g
Lycopene	0.115 g
Alanine	68.5428 g
Cholesterol	5103 mg
Valine	101.8674 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	264.4261 g
Glycine	40.612 g
Carotene, alpha	13.754 g
Glucose (dextrose)	0.4559 g
Fatty acids, total saturated 14:0	191.7253 g
Zinc, Zn	221.0229 mg
Isoleucine	77.2425 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	31.3289 g
Fatty acids, total polyunsaturated	288.19 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0021 mg
Leucine	145.787 g
Tocotrienol, alpha	0.1037 mg
Vitamin A, IU	60007.6372 IU
Folate, DFE	5501.7747 g
Tryptophan	26.1508 g
Vitamin C, total ascorbic acid	1.5007 mg
Phytosterols	7.554 mg
Galactose	0.0053 g
Fatty acids, total polyunsaturated 18:1 c	0.0406 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	20.0577 g
Tyrosine	89.5587 g
Vitamin B-12	92.1375 g
Vitamin K (phylloquinone)	144.6182 g
Fatty acids, total saturated	1157.1697 g
Histidine	54.3121 g
Fatty acids, total monounsaturated	701.7297 g
Threonine	59.1481 g
Folate, food	5501.7747 g
Vitamin D (D2 + D3)	28.35 g
Cryptoxanthin, beta	142.4218 g
Vitamin D3 (cholecalciferol)	28.35 g
Vitamin E (alpha-tocopherol)	15.5631 mg
Magnesium, Mg	2504.5772 mg
Lysine	131.6141 g
Potassium, K	18000.4067 mg
Cystine	11.7823 g
Fluoride, F	0.4166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	75	6412.5	294.6375	540
Onion	2 tablespoons	8	1.868	0.02
Paprika	1 teaspoon	6.486	1.2418	0.2965
Beer	20	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
camembert cheese	250	21262.5	32.6025	1719.4275