Obazda - Bavarian Style Camembert Spread

1. Cube Camembert.

2. Chop onion very finely.

3. Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.

4. Season with salt and cracked pepper to taste (again).

5. Serve with bread, vegetables and beer.

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Nutrient	Quantity
Total fats	1808.3049 g
Protein	1285.4504 g
Carbohydrates	279.0257 g
Energy	22217.479 kCal
Fatty acids, total saturated 18:3 undifferentiated	18.8228 g
Water	3107.1018 g
Aspartic acid	88.1616 g
Calcium, Ca	25836.136 mg
Lutein + zeaxanthin	451.646 g
Fiber, total dietary	88.0207 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	1288.052 g
Niacin	89.5387 mg
Vitamin A, RAE	13748.727 g
Arginine	63.7289 g
Riboflavin	32.3391 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.6035 g
Glutamic acid	273.6822 g
Sodium, Na	48415.721 mg
Fatty acids, total saturated 16:1 undifferentiated	51.3656 g
Total lipid (fat)	1808.3049 g
Manganese, Mn	15.5379 mg
Fructose	2.2183 g
Proline	140.4268 g
Fatty acids, total saturated 16:0	448.4955 g
Fatty acids, total saturated 8:0	14.742 g
Sucrose	1.6026 g
Choline, total	884.6432 mg
Sugars, total	33.1172 g
Serine	71.9703 g
Fatty acids, total saturated 10:0	33.4532 g
Fatty acids, total saturated 18:0	161.2983 g
Vitamin B-6	14.4607 mg
Selenium, Se	823.349 g
Ash	254.5173 g
Vitamin D	1020.6 IU
Fatty acids, total saturated 18:1 undifferentiated	487.4168 g
Pantothenic acid	83.8393 mg
Phenylalanine	71.2217 g
Copper, Cu	15.8506 mg
Betaine	0.3233 mg
Thiamin	13.2238 mg
Retinol	13608 g
Methionine	37.3429 g
Iron, Fe	42.464 mg
Carbohydrate, by difference	279.0257 g
Phosphorus, P	26508.45 mg
Folate, total	4429.137 g
Tocopherol, gamma	0.0814 mg
Fatty acids, total saturated 4:0	28.0098 g
Lycopene	0.42 g
Alanine	54.8838 g
Cholesterol	4082.4 mg
Valine	81.5469 g
Fatty acids, total saturated 18:2 undifferentiated	211.6556 g
Glycine	32.555 g
Carotene, alpha	13.853 g
Glucose (dextrose)	3.2125 g
Fatty acids, total saturated 14:0	153.3874 g
Zinc, Zn	177.1931 mg
Isoleucine	61.8324 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	25.0632 g
Fatty acids, total polyunsaturated	230.6763 g
Tocotrienol, gamma	0.0021 mg
Leucine	116.6908 g
Tocotrienol, alpha	0.1548 mg
Vitamin A, IU	48240.665 IU
Folate, DFE	4429.137 g
Tryptophan	20.946 g
Vitamin C, total ascorbic acid	12.3017 mg
Phytosterols	29.621 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	16.0461 g
Tyrosine	71.6801 g
Vitamin B-12	73.71 g
Vitamin K (phylloquinone)	115.8869 g
Fatty acids, total saturated	925.8127 g
Histidine	43.4819 g
Fatty acids, total monounsaturated	561.5565 g
Threonine	47.3657 g
Folate, food	4429.137 g
Vitamin D (D2 + D3)	22.68 g
Cryptoxanthin, beta	142.614 g
Vitamin D3 (cholecalciferol)	22.68 g
Vitamin E (alpha-tocopherol)	12.6608 mg
Magnesium, Mg	2023.512 mg
Lysine	105.3712 g
Potassium, K	14643.311 mg
Cystine	9.4389 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	60	5130	235.71	432
Onion	1	64	14.944	0.16
Paprika	1 teaspoon	6.486	1.2418	0.2965
salt pepper	0	0	0	0
creme fraiche	1 tablespoon	0	0	0
caraway seed	1 teaspoon	6.993	1.0479	0.3064
camembert cheese	200	17010	26.082	1375.542