1. Note: the butter mixture can be prepared up to one day ahead. 2. Make the butter: Crush or mince the garlic, then mash it to a paste with the side of a knife. 3. Place garlic, onion, dill, parsley and butter in a mixing bowl and whisk until well combined. 4. Season with white pepper. 5. Set up the grill for direct grilling and preheat to medium-high. 6. Traditional method: 7. Put butter in 4 individual ramekins. 8. Brush and oil grill grate. 9. Lay bread slices on hot grate. 10. Grill until toasted and browned, about 1-2 minutes. 11. Turn and grill on the other side, 1-2 minutes. 12. Serve immediately with individual ramekins of butter. 13. Steven's method: 14. Brush and oil grill grate. 15. Spread butter mixture on both sides of bread. 16. Place bread on hot grill and grill until butter is sizzling and bread is toasted and browned, about 2 minutes. 17. Turn and grill on other side, about 2 minutes. 18. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
