1. Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside. 2. Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally. 3. Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf. 4. Bring to a boil over heat. 5. Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides. 6. Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally. 7. Add apples, and cook, covered, for 5-10 minutes more or until apples are tender. 8. Stir in the bacon, and discard the bay leaf; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
