1. In a skillet cook the bacon slices until almost crisp; remove to a plate (DO NOT discard the bacon grease!) chop or finely slice the cooked bacon; set aside. 2. Place the sliced or cubed potatoes into a large pot; cover with water and bring to a boil. 3. Cook the potatoes until tender but still firm (about 12-15 minutes DO NOT overcook!) drain and transfer to a large bowl add in the onion. 4. In a bowl mix together the mayonnaise, garlic powder, 1/4 cup bacon grease (can use 1/4 cup vegetable oil instead of bacon grease) vinegar, sugar, parsley, seasoned (or white) salt and black pepper; mix well to combine; pour over the cooked potatoes and gently toss to combine. 5. Sprinkle the cooked bacon on top of the salad. 6. Let stand at room temperature for 1 or more hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
