1. Halve the eggs carefully and, using a small spoon, remove the yolks to the top of a potato ricer or food mill. 2. Press the yolks through into a bowl and beat in the mayonnaise, oil, lemon zest, butter, relish, salt and pepper. 3. Spoon into pastry bag (use a star tip for pretty filling!). 4. Set egg whites on a flat surface and pipe even amounts of filling into each cavity. Dust with paprika. 5. Place finished eggs on a serving platter (with additional garnish veggies if desired), cover and chill until needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
