1. Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened. 2. Beat for 2 minutes at medium speed. 3. Pour into 2 greased and floured 9-inch round cake pans. 4. Bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean. 5. Cool in pans on wire racks for 10 minutes; remove from pans. 6. Cool completely. 7. Mix frosting, coconut, pecans and caramel topping. 8. Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with 1/2 cup chopped cookies, pressing gently into frosting. 9. Top with remaining cake layer; spread top with remaining frosting mixture. 10. Sprinkle with remaining chopped cookies, pressing gently into frosting. ---------------------------------------------------------------------------
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Ingredients