Off The Wall German Chocolate Cake

Off The Wall German Chocolate Cake


1. Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened.

2. Beat for 2 minutes at medium speed.

3. Pour into 2 greased and floured 9-inch round cake pans.

4. Bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean.

5. Cool in pans on wire racks for 10 minutes; remove from pans.

6. Cool completely.

7. Mix frosting, coconut, pecans and caramel topping.

8. Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with 1/2 cup chopped cookies, pressing gently into frosting.

9. Top with remaining cake layer; spread top with remaining frosting mixture.

10. Sprinkle with remaining chopped cookies, pressing gently into frosting.

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Nutrition

Ingredients