Official Henry Bain'S Sauce

1. Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.

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Nutrient	Quantity
Total fats	127.5727 g
Energy	1127.7428 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.2676 g
Fatty acids, total saturated 20:1	0.5103 g
Fatty acids, total saturated 16:1 undifferentiated	0.1276 g
Total lipid (fat)	127.5727 g
Fatty acids, total saturated 16:0	8.9301 g
Choline, total	0.5103 mg
Fatty acids, total saturated 18:0	2.5515 g
Fatty acids, total saturated 18:1 undifferentiated	28.3211 g
Fatty acids, total saturated 18:2 undifferentiated	67.486 g
Fatty acids, total polyunsaturated	80.7535 g
Phytosterols	224.528 mg
Vitamin K (phylloquinone)	19.1359 g
Fatty acids, total saturated	11.6091 g
Fatty acids, total monounsaturated	29.0866 g
Vitamin E (alpha-tocopherol)	0.5103 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Worcestershire sauce	1 bottle	0	0	0
ketchup	1 bottle	0	0	0
walnut	4.5 ounces	1127.7428	0	127.5727
major grey chutney	1 jar	0	0	0