1. Beat 5 eggs in a bowl until light and fluffy. 2. Mix all purpose flour, eggs, salt and a little water to make a thick paste. 3. Keep aside. 4. Heat oil in a pan. 5. Fry onions until translucent. 6. Add carrots, bell pepper, green chillies, ginger-garlic paste, all the masala powders, corriander leaves, mint leaves and salt. 7. Mix well and cook for 10 minutes. 8. Add noodles and egg yolks. 9. In another pan, put a few drops of oil in the center and spread out the batter to make a dosa in a circular shape of about 6 inches diameter. 10. Place stuffing on half side of the dosa. 11. Lift other half and close the dosa symmetrically. 12. Fry till done. 13. Garnish with corriander leaves and carrot juliennes. 14. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
