1. Preheat the oven to 350 or 375. 2. Lay the tortillas on the counter top, side by side, very close together. 3. Spray 'tillas generously with the oil spritzer; sprinkle with optional salt. 4. If using the pizza cutter AND in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes). 5. If using cookie cutters, don't pile up the tortillas--it's too thick and aggravating! 6. Lay the "chips" on the cookie sheets and pop them into the oven---bake ONLY until a very light brown. 7. Cool slightly and THEN--dive in! 8. You might as well double the recipe, because you're going to wish you did as soon as you take your first bite! ---------------------------------------------------------------------------
Ingredients
