Ojaldas

1. Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make a stiff dough. Let the dough stand one hour. Roll very thin, cut into diamond shapes and fry in hot oil. Drain and sprinkle with powdered sugar and cinnomin.

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Nutrient	Quantity
Total fats	11.7536 g
Protein	21.961 g
Carbohydrates	127.3254 g
Energy	721.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1539 g
Water	94.9362 g
Aspartic acid	2.1964 g
Calcium, Ca	71.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	4.1672 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6353 g
Riboflavin	0.4902 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.4063 g
Sodium, Na	142 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2089 g
Total lipid (fat)	11.7536 g
Manganese, Mn	1.924 mg
Proline	0.9512 g
Fatty acids, total saturated 16:0	2.7761 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	302.964 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.5596 g
Serine	1.4608 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8521 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8589 mg
Selenium, Se	54.558 g
Ash	2.0238 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	4.0999 g
Pantothenic acid	2.827 mg
Phenylalanine	1.1809 g
Copper, Cu	0.2774 mg
Betaine	0.3 mg
Thiamin	0.258 mg
Retinol	160 g
Methionine	0.6075 g
Iron, Fe	2.303 mg
Carbohydrate, by difference	127.3254 g
Phosphorus, P	352.84 mg
Folate, total	53.32 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2596 g
Cholesterol	372 mg
Valine	1.4078 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.0495 g
Glycine	0.8539 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0456 g
Zinc, Zn	2.554 mg
Isoleucine	1.0565 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	2.5098 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.857 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	53.32 g
Tryptophan	0.2808 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9951 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	3.7359 g
Histidine	0.5444 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.3564 g
Threonine	0.8878 g
Folate, food	53.32 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2238 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	67.3 mg
Lysine	1.2391 g
Potassium, K	258.08 mg
Cystine	0.4411 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Oil	0	0	0	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436