1. Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes. 2. Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes. 3. Serve in fondue pot. 4. Accompaniments: cubed baguette; apple and pear wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
