1. Put the rice with 2 cups cold water and a pinch of salt in a medium pot. Bring to a boil, then reduce to a low simmer, cover, and cook until tender and the water is absorbed, about 20 minutes. Fluff with a fork and set aside. 2. To make the beef, heat the oil in a large saucepan over medium-high heat. Add beef and stir to break up any lumps, cooking for about 4 minutes until well-browned. 3. Add the chili flakes, cumin, coriander, and paprika, and cook for 1 minute, stirring constantly. 4. Add the soy sauce and miso/water blend. Cook for about 4 minutes, until the beef is cooked through and the liquid is mostly cooked off. Remove from the heat. 5. To make the salsa: Combine all the ingredients in a medium bowl and mix well. 6. Divide the rice between four bowls. Top with the seasoned beef, lettuce, shredded cheese, and salsa. If you want a more filling meal, add sliced avocado and/or an egg. ---------------------------------------------------------------------------
Nutrition
Ingredients
