Okonomiyaki-Japanese Pizza

Okonomiyaki-Japanese Pizza


1. In a big mixing bowl, add in flour, chicken broth, egg, water and salt and mix well.

2. Chop the cabbage into long strips and add it into the mixture.

3. In a saucepan, add just little oil and take approximately one ladle of the mixture and put it in the saucepan and shape it until it becomes a round shape.

4. Quickly add the crabsticks/hot dogs and press it a little on the mixture so as to make sure that it sticks.

5. Cook each side for approximately 5 minutes or until golden brown.

6. Place in on the plate and top it with bonito flakes, mayonaisse and lastly okonomiyaki sauce.

7. Reminder:

8. * since, this is practically like 'throw everything in one bowl' type of food, sometimes, the mixture might be just a little bland. But no worries, if it's bland, just add salt.

9. -When making the mixture, do not add in too much chicken broth. Add in salt instead, approximately around 1/2 teaspoon or until taste.

10. -Just in case if anyone could not find the okonomiyaki sauce, you might want to substitute it to barbecue sauce. I've not tried it with barbecue sauce yet, but I hope it works.

11. -Okonomiyaki sauce is quite salty, thus, go easy on it.

12. Enjoy! (:

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Nutrition

Ingredients