1. In a processor blend half of the onion with the garlic, ginger, chilli, coriander and cumin, add a little water to make a thin paste. 2. In a pan heat the oil and fry the remaining onions till golden and remove them and set aside. 3. Add the spice mixture to the pan and cook over low heat for 3 minutes. 4. Add the okra, lemon juice and 4 fluid oz of water, simmer till the okra is tender. 5. Serve garnished with the fried onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
