Oktoberfest Curry Catsup

1. Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.

2. Add curry powder and paprika to onion and continue to saute for a about 1 minute.

3. Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.

4. Refrigerate and serve with brats, hamburger or hot dogs.

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Nutrient	Quantity
Total fats	6.3867 g
Protein	0.2379 g
Carbohydrates	1.868 g
Energy	64.064 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0934 g
Water	136.3137 g
Aspartic acid	0.0195 g
Calcium, Ca	16.706 mg
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	0.34 g
Carotene, beta	12.552 g
Niacin	0.0234 mg
Vitamin A, RAE	53.76 g
Arginine	0.0214 g
Riboflavin	0.0057 mg
Glutamic acid	0.0554 g
Sodium, Na	3.298 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1426 g
Total lipid (fat)	6.3867 g
Manganese, Mn	0.0258 mg
Fructose	0.258 g
Proline	0.0041 g
Fatty acids, total saturated 16:0	1.6814 g
Fatty acids, total saturated 8:0	0.0712 g
Sucrose	0.198 g
Choline, total	2.6472 mg
Sugars, total	0.848 g
Serine	0.0052 g
Fatty acids, total saturated 10:0	0.1597 g
Fatty acids, total saturated 18:0	0.7724 g
Vitamin B-6	0.0241 mg
Selenium, Se	0.1 g
Ash	0.153 g
Fatty acids, total saturated 18:1 undifferentiated	1.6043 g
Pantothenic acid	0.0252 mg
Phenylalanine	0.0059 g
Copper, Cu	0.0162 mg
Betaine	0.02 mg
Thiamin	0.0093 mg
Retinol	52.736 g
Methionine	0.0008 g
Iron, Fe	0.042 mg
Carbohydrate, by difference	1.868 g
Phosphorus, P	5.992 mg
Folate, total	3.8 g
Fatty acids, total saturated 4:0	0.2065 g
Alanine	0.0048 g
Cholesterol	16.384 mg
Valine	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	0.1464 g
Glycine	0.0054 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	0.6411 g
Zinc, Zn	0.0346 mg
Isoleucine	0.0039 g
Fatty acids, total saturated 12:0	0.1788 g
Fatty acids, total polyunsaturated	0.2398 g
Leucine	0.0067 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	196.816 IU
Folate, DFE	3.8 g
Tryptophan	0.0031 g
Vitamin C, total ascorbic acid	1.48 mg
Phytosterols	3 mg
Fatty acids, total saturated 6:0	0.1222 g
Tyrosine	0.0037 g
Vitamin B-12	0.0006 g
Vitamin K (phylloquinone)	0.6304 g
Fatty acids, total saturated	3.9715 g
Histidine	0.0033 g
Fatty acids, total monounsaturated	1.8414 g
Threonine	0.005 g
Folate, food	3.8 g
Vitamin E (alpha-tocopherol)	0.1832 mg
Magnesium, Mg	4.37 mg
Lysine	0.0092 g
Potassium, K	29.52 mg
Cystine	0.001 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.5 tablespoon	56.064	0	6.3667
Onion	2 tablespoons	8	1.868	0.02
Curry powder	2.5 1/2	0	0	0
Water	0.5 cup	0	0	0
ketchup	1 cup	0	0	0
hungarian paprika	0.5 tablespoon	0	0	0