Olé Chicken Stuffed Bell Peppers

Olé Chicken Stuffed Bell Peppers


1. With sharp paring knife, carefully remove peppers stems and seeds.

2. Combine ingredients except the cheddar squares, fill all peppers finishing with the cheddar square.

3. Spray a baking dish with vegetable cooking spray and set peppers upright in the dish.

4. Pour the remaining green salsa over the peppers.

5. Bake at 350°F for 45 minutes.

6. Serve hot, with steamed broccoli and a salad.

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Nutrition

Ingredients