Old Country Sausage And Peppers

Old Country Sausage And Peppers


1. In a large skillet, heat oil over medium-high heat.

2. Add garlic, onion and peppers; cook and stir until onions are translucent, about 5 minutes.

3. Add sausage and cook until browned, about 4 minutes.

4. Add tomatoes (I smoosh these with a potato masher), oregano, salt and pepper.

5. Cover and simmer 25 minutes, until peppers are soft and sausage is cooked through.

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Nutrition

Ingredients