Old Dutch Sand Tarts

1. Cream shortening, salt and sugar together.

2. Add flour gradually, working it in well.

3. Add beaten eggs and mix thoroughly.

4. Cover and chill overnight.

5. Roll out thinly on a lightly floured board.

6. Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.

7. Bake at 350F for ten minutes.

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Nutrient	Quantity
Total fats	488.9501 g
Protein	143.1986 g
Carbohydrates	612.2021 g
Energy	7257.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.2381 g
Water	122.5372 g
Aspartic acid	16.3207 g
Calcium, Ca	811.07 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	32.256 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	241.92 g
Niacin	14.6248 mg
Vitamin A, RAE	180.16 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	10.0352 g
Riboflavin	4.4995 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	1.814 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	24.6595 g
Sodium, Na	255.61 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3925 g
Total lipid (fat)	488.9501 g
Manganese, Mn	7.9079 mg
Fructose	0.0231 g
Proline	7.4428 g
Fatty acids, total saturated 16:0	67.4061 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	500.9326 g
Choline, total	935.399 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	526.7138 g
Serine	7.961 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	46.7473 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7206 mg
Selenium, Se	62.5 g
Ash	17.112 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	200.9944 g
Pantothenic acid	6.9381 mg
Phenylalanine	6.9611 g
Copper, Cu	9.9363 mg
Betaine	0.399 mg
Thiamin	1.9935 mg
Retinol	160 g
Methionine	2.0775 g
Iron, Fe	25.0481 mg
Carbohydrate, by difference	612.2021 g
Phosphorus, P	1867.84 mg
Folate, total	1207.52 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	132.93 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	6.434 g
Cholesterol	372 mg
Valine	6.9176 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	136.5458 g
Glycine	5.9342 g
Glucose (dextrose)	0.4822 g
Fatty acids, total saturated 14:0	1.8645 g
Zinc, Zn	14.6226 mg
Isoleucine	6.5171 g
Maltose	0.0231 g
Tocopherol, delta	63.036 mg
Fatty acids, total polyunsaturated	148.0885 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.8696 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	943.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1207.52 g
Tryptophan	1.8949 g
Phytosterols	820 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0231 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Lactose	0.0231 g
Tyrosine	5.038 g
Vitamin B-12	0.9197 g
Vitamin K (phylloquinone)	411.8 g
Fatty acids, total saturated	115.6623 g
Histidine	3.5329 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	201.433 g
Threonine	5.7442 g
Folate, food	1207.52 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	32.735 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1467.17 mg
Lysine	8.8993 g
Potassium, K	8788.64 mg
Cystine	2.2349 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	2014.95	503.99	0
Salt	0.25 teaspoon	0	0	0
Egg white	1	17.16	0.2409	0.0561
Egg	2	143	0.72	9.51
flour	4 cups	1458.24	107.2512	69.384
shortening	2 cups	3624.4	0	410
cinnamon sugar	0	0	0	0
pecan half	0	0	0	0