Old English A Hot Mulled Cider

1. Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.

2. Tie ginger and spices in a cheesecloth bag; add to saucepan.

3. Heat to boiling; reduce heat.

4. Simmer, uncovered, 15 minute

5. Remove spice bag.

6. Stir in brandy.

7. Serve warm in chafing dish or heat-proof punch bowl.

8. Serves 36 (1/2 cup each).

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Nutrient	Quantity
Total fats	2.1556 g
Protein	4.2574 g
Carbohydrates	59.9703 g
Energy	256.7523 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1088 g
Water	459.3313 g
Aspartic acid	0.4392 g
Calcium, Ca	118.5305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	571.8575 g
Fiber, total dietary	4.6887 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	167.8575 g
Niacin	2.1813 mg
Vitamin A, RAE	51.7857 g
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	0.2696 g
Riboflavin	0.1752 mg
Fatty acids, total trans-polyenoic 22:4	0.0049 g
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0491 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	0.2246 g
Sodium, Na	28.7055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0278 g
Total lipid (fat)	2.1556 g
Manganese, Mn	5.1241 mg
Fructose	0.0899 g
Proline	0.2578 g
Fatty acids, total saturated 16:0	0.2683 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2148 g
Sucrose	0.0017 g
Choline, total	34.5693 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0049 g
Fatty acids, total polyunsaturated 18:1 t	0.0176 g
Sugars, total	42.1951 g
Serine	0.0895 g
Fatty acids, total saturated 10:0	0.011 g
Fatty acids, total saturated 18:0	0.0628 g
Fatty acids, total saturated 20:4 undifferentiated	0.0087 g
Vitamin B-6	0.2517 mg
Selenium, Se	1.2282 g
Ash	2.5604 g
Fatty acids, total saturated 18:1 undifferentiated	0.2483 g
Pantothenic acid	1.0455 mg
Phenylalanine	0.0685 g
Fatty acids, total polyunsaturated 22:1 c	0.0015 g
Copper, Cu	0.2601 mg
Betaine	0.1176 mg
Thiamin	0.4756 mg
Methionine	0.0245 g
Iron, Fe	2.1502 mg
Carbohydrate, by difference	59.9703 g
Phosphorus, P	97.5135 mg
Folate, total	155.545 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1062 g
Valine	0.089 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.38 g
Glycine	0.082 g
Carotene, alpha	29.8925 g
Glucose (dextrose)	0.0958 g
Fatty acids, total saturated 14:0	0.0273 g
Zinc, Zn	0.4625 mg
Isoleucine	0.0636 g
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	0.5195 g
Leucine	0.1015 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0035 g
Vitamin A, IU	1034.9175 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	155.545 g
Tryptophan	0.0137 g
Vitamin C, total ascorbic acid	262.5831 mg
Phytosterols	21.504 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Galactose	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	0.0655 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0381 g
Vitamin K (phylloquinone)	12.4072 g
Fatty acids, total saturated	0.4599 g
Histidine	0.0284 g
Fatty acids, total monounsaturated	0.3029 g
Threonine	0.057 g
Folate, food	155.545 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Fatty acids, total polyunsaturated 24:0	0.0412 g
Cryptoxanthin, beta	849.542 g
Vitamin E (alpha-tocopherol)	0.9592 mg
Fatty acids, total trans	0.0213 g
Fatty acids, total trans-monoenoic	0.0176 g
Magnesium, Mg	78.8635 mg
Lysine	0.0827 g
Potassium, K	1116.79 mg
Cystine	0.0322 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 cups	223.2	51.584	0.992
Lemon	3	3.8425	1.2349	0.0397
Ginger	2 pieces	0	0	0
Orange	3	6.6938	1.6469	0.0319
Cinnamon	1	0	0	0
Brandy	1 cup	0	0	0
Clove	4	23.016	5.5045	1.092
cardamom pod	2	0	0	0
apple cider	2 quarts	0	0	0
grape juice	2 quarts	0	0	0