Old English Beef Crepes

1. Preheat oven to 350 degrees.

2. Cook onions in butter for several minutes; sprinkle with seasoned salt.

3. Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.

4. Place in a shallow baking pan; cover with foil.

5. Heat in oven until warm, approximately 10 minutes.

6. While crepes are warming, combine the sour cream, horseradish, salt and paprika.

7. Place crepes on plate and spoon sour cream mixture on top.

8. Enjoy!

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Nutrient	Quantity
Total fats	52.5279 g
Protein	13.0662 g
Carbohydrates	29.347 g
Energy	621.525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2382 g
Water	316.3928 g
Aspartic acid	1.2602 g
Calcium, Ca	337.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	16.3 g
Fiber, total dietary	4.27 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	59.05 g
Niacin	1.9772 mg
Hydroxyproline	0.0154 g
Vitamin A, RAE	285.9333 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	1.017 g
Riboflavin	0.5343 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1565 g
Fatty acids, total saturated 20:1	0.077 g
Glutamic acid	3.0041 g
Sodium, Na	161.3417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7186 g
Total lipid (fat)	52.5279 g
Manganese, Mn	0.4544 mg
Fructose	1.806 g
Proline	0.978 g
Fatty acids, total saturated 16:0	12.687 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0401 g
Sucrose	1.386 g
Choline, total	64.0875 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1881 g
Fatty acids, total polyunsaturated 18:1 t	1.5589 g
Sugars, total	14.9775 g
Serine	0.7347 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.6046 g
Fatty acids, total saturated 20:4 undifferentiated	0.0646 g
Vitamin B-6	0.3782 mg
Selenium, Se	13.0442 g
Ash	2.8371 g
Vitamin D	0.1417 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	12.484 g
Pantothenic acid	1.4885 mg
Phenylalanine	0.6573 g
Copper, Cu	0.3579 mg
Betaine	3.5458 mg
Thiamin	0.3167 mg
Retinol	278.5833 g
Methionine	0.3598 g
Iron, Fe	1.2685 mg
Carbohydrate, by difference	29.347 g
Phosphorus, P	366.2833 mg
Folate, total	64.075 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0139 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.613 g
Cholesterol	144.9083 mg
Valine	0.7689 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	4.6841 g
Glycine	0.5294 g
Glucose (dextrose)	2.758 g
Fatty acids, total saturated 14:0	3.7782 g
Zinc, Zn	2.7893 mg
Isoleucine	0.6436 g
Fatty acids, total saturated 12:0	1.0284 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3814 g
Fatty acids, total polyunsaturated	5.1124 g
Fatty acids, total saturated 14:1	0.3116 g
Fatty acids, total polyunsaturated 17:1	0.0218 g
Leucine	1.2339 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.102 mg
Vitamin A, IU	1042.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	64.075 g
Tryptophan	0.2098 g
Vitamin C, total ascorbic acid	16.165 mg
Phytosterols	22.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	8.2033 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.5898 g
Vitamin B-12	0.874 g
Vitamin K (phylloquinone)	4.4175 g
Fatty acids, total saturated	24.6368 g
Histidine	0.411 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	13.6184 g
Threonine	0.6056 g
Folate, food	64.075 g
Fatty acids, total polyunsaturated 17:0	0.2552 g
Fatty acids, total polyunsaturated 24:0	0.0148 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	0.929 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8579 g
Fatty acids, total trans-monoenoic	1.5589 g
Magnesium, Mg	58.9917 mg
Lysine	1.0486 g
Potassium, K	647.425 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.1589 g
Fluoride, F	1.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cream	1 cup	455.4	10.649	44.505
Onion	2	56	13.076	0.14
Paprika	1 dash	0	0	0
crepe	6	0	0	0
horseradish	1 tablespoon	7.2	1.6935	0.1035
seasoning salt	0.25 teaspoon	0	0	0
roast beef	0.5	17.425	0	0.5794