Old English Cherry Cake

1. Soften butter and beat with the sugar.

2. Add well beaten eggs, beat together.

3. Add flour gradually.

4. Add fruit last.

5. Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using.

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Nutrient	Quantity
Total fats	164.6042 g
Protein	149.5448 g
Carbohydrates	1345.4862 g
Energy	7286.2889 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6637 g
Water	532.8405 g
Aspartic acid	12.7529 g
Calcium, Ca	1613.2009 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2077.875 g
Fiber, total dietary	56.8717 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	596.75 g
Niacin	36.5346 mg
Vitamin A, RAE	701.05 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	12.8795 g
Riboflavin	4.1034 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.2688 g
Glutamic acid	23.1578 g
Sodium, Na	824.1094 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1841 g
Total lipid (fat)	164.6042 g
Manganese, Mn	12.8625 mg
Fructose	2.7202 g
Proline	5.7562 g
Fatty acids, total saturated 16:0	22.0402 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	401.3476 g
Choline, total	1276.1406 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	678.0274 g
Serine	8.1736 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	8.3529 g
Fatty acids, total saturated 20:4 undifferentiated	0.7594 g
Vitamin B-6	5.3093 mg
Selenium, Se	223.7872 g
Ash	28.7916 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	59.5116 g
Pantothenic acid	13.7195 mg
Phenylalanine	6.989 g
Copper, Cu	6.7917 mg
Betaine	1.2 mg
Thiamin	4.1879 mg
Retinol	644.25 g
Methionine	3.8413 g
Iron, Fe	25.2964 mg
Carbohydrate, by difference	1345.4862 g
Phosphorus, P	3778.9568 mg
Folate, total	470.4128 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.016 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	7.2726 g
Cholesterol	1495.0833 mg
Valine	8.0194 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	58.2798 g
Glycine	6.3434 g
Glucose (dextrose)	4.7195 g
Fatty acids, total saturated 14:0	0.4906 g
Zinc, Zn	23.1439 mg
Isoleucine	6.0645 g
Tocopherol, delta	0.24 mg
Fatty acids, total polyunsaturated	61.2391 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	10.7018 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	3329.2917 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0297 g
Folate, DFE	470.4128 g
Tryptophan	2.059 g
Vitamin C, total ascorbic acid	22.265 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Tyrosine	5.7709 g
Vitamin B-12	3.7017 g
Vitamin K (phylloquinone)	18.7175 g
Fatty acids, total saturated	31.8319 g
Histidine	3.4353 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	61.0925 g
Threonine	5.3248 g
Folate, food	470.4128 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	5.5646 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2367 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	676.2458 mg
Lysine	6.3266 g
Potassium, K	5693.5414 mg
Cystine	2.6282 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1 cup	1368	62.856	115.2
Egg	8	572	2.88	38.04
flour	4 cups	2313.12	506.4216	8.9744
Cherry	0.5	38.75	9.4395	0.2325
Raisin	1 lb	1369.8506	360.6971	2.0865
citrus peel	0.5	12.6083	0	0.0708