Old English Spiced And Fruited Sugar For Apple Pies Etc!

Old English Spiced And Fruited Sugar For Apple Pies Etc!


1. If you have no dried citrus zest, first make your dried orange & lemon zest by placing into a warm oven (just after it has been turned off) and leaving it to dry over night; or, if it is summer, cover and leave outside. (Place zest on a tray lined with greaseproof paper.).

2. When you are ready to make the spiced sugar, simply mix all the spices in with the sugar - mixing well.

3. Add the dried citrus zest, pour into a clean jar or airtight container and keep in a dark, cool and dry place for up to 3-4 months.

4. You can make this with fresh citrus zest if you do not intend to keep it for longer than a week or two.

5. Use in: Apple and all types if Fruit Pies, Crumbles, Sprinkles for Cakes and Bakes, Baked Desserts, Mulled wine & hot Beverages, Fruit salads, Trifles, Compotes and Purees.

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Nutrition

Ingredients