Old Fashion Meat Paste

Old Fashion Meat Paste


1. Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.

2. Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.

3. Transfer pureed mix to a serving bowl and refrigerate before serving.

---------------------------------------------------------------------------

Nutrition

Ingredients