1. Place flour in a plastic bag. 2. Add meat cubes, a few at a time, shaking to coat. 3. In a large saucepan or Dutch oven brown meat, half at a time, in hot oil. 4. Drain off fat. 5. In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat. 6. Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf. 7. Pour over meat and vegetables in crock pot. 8. Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender. 9. Discard bay leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
