1. Heat the oven to 250 degrees. 2. In a dutch oven, brown the chopped bacon in the oil. Remove bacon when done and set aside. 3. Place the flour and paprika in a plastic bag. Add the beef cubes and shake to coat the meat evenly. 4. In the same dutch oven you browned the bacon, add the meat, 1/3 at a time, and brown on all sides. 5. Add remaining ingredients, including the browned bacon bits. DO not add the potatoes at this time. 6. Bring to a boil, cover and bake 5 hours. 7. Before the stew is done, prepare the boiled potatoes. 8. When stew is done, remove from the oven and add the potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
