Old Fashioned Boiled Sultana Cake

1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.

2. Allow to cool.

3. Add the eggs one at a time, then sifted flours and baking powder.

4. Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.

5. Bake at 180 celcius or until a skewer comes out clean.

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Nutrient	Quantity
Total fats	45411.51 g
Protein	520.16 g
Carbohydrates	710.5531 g
Energy	406466.199 kCal
Fatty acids, total saturated 18:3 undifferentiated	846.048 g
Water	9168.0782 g
Aspartic acid	37.989 g
Calcium, Ca	17159.088 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	344040 g
Niacin	13.047 mg
Vitamin A, RAE	462076 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	18.304 g
Riboflavin	21.325 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	102.629 g
Sodium, Na	532248.6 mg
Fatty acids, total saturated 16:1 undifferentiated	113.001 g
Total lipid (fat)	45411.51 g
Manganese, Mn	0.1212 mg
Proline	47.324 g
Fatty acids, total saturated 16:0	5416.631 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.7338 g
Serine	26.915 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3892.411 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	5.246 mg
Selenium, Se	30.7046 g
Ash	1131.1172 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	22055.811 g
Pantothenic acid	48.909 mg
Phenylalanine	23.804 g
Copper, Cu	0.107 mg
Betaine	0.3 mg
Thiamin	5.68 mg
Retinol	433312 g
Methionine	12.224 g
Iron, Fe	2.7509 mg
Carbohydrate, by difference	710.5531 g
Phosphorus, P	13222.413 mg
Folate, total	611 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	17.091 g
Cholesterol	372 mg
Valine	33.006 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	10943.155 g
Glycine	10.584 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	112.833 g
Zinc, Zn	1.3508 mg
Isoleucine	29.999 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	11789.511 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	48.462 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2017968 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	611 g
Tryptophan	6.935 g
Vitamin C, total ascorbic acid	112.8 mg
Phytosterols	82344 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	23.623 g
Vitamin B-12	57.29 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	9421.926 g
Histidine	13.281 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	22168.858 g
Threonine	22.552 g
Folate, food	611 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1749.45 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1713.401 mg
Lysine	39.264 g
Potassium, K	23885.04 mg
Cystine	4.784 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg	2	143	0.72	9.51
Self raising flour	1 cup	0	0	0
Water	1 cup	0	0	0
margarine	250	405516	507.6	45402
sultana	2.5 cups	0	0	0
plain flour	1 cup	0	0	0