1. Dissolve yeast in warm water. 2. Add cold water. 3. sift dry ingredients. 4. mix in rest. 5. Let the ingredients stand at room temperature for at least 30 minutes. 6. Heat griddle while mixing the batter the next morning. 7. To test sprinkle with drops of water. 8. If bubbles"skitter around," heat is just right and cakes will brown immediately. 9. Pour batter from tip of a large spoon or from a pitcher, in pools a little apart (for perfectly round cakes). 10. If it is necessary grease griddle very lightly. 11. Turn pancakes as soon as they are puffed and full of bubbles, but before they break, important for light cakes. 12. Turn and brown on the other side. 13. Keep pancakes hot for desserts, etc. 14. by placing between folds of wax paper in a warm oven. 15. Or place pancakes separately on a rack in a very low oven with the door ajar. 16. (DO NOT STACK THEM). ---------------------------------------------------------------------------
Nutrition
Ingredients
