1. Cut butter into flour and sugar mixture. 2. add water, 3. roll on floured surface to 1/4 inch thick,. 4. brush with butter and liberally dust nut meg and sugar mixture, 5. Reserve 1/2 for later. Roll jelly roll style, cut in two. 6. Seal both ends of each roll. place in 9x13 pan. 7. Pour 3/4 quart of half and half over rolls sprinkle rest of sugar mixture on top. 8. Place in oven uncovered for one hour at 325*. ---------------------------------------------------------------------------
Nutrition
Ingredients
