Old Fashioned Potato And Egg Salad

1. Cook peeled potatoes until tender firm, about 20 minutes.

2. Drain and dice potatoes- season with oil and vinegar while still warm.

3. Season to taste with salt and pepper.

4. Add vegetables.

5. Mix mustard with mayonnaise and blend with potato mixture.

6. Add eggs and parsley and toss again.

7. Taste and adjust seasoning, adding more mayonnaise if needed.

8. Garnish with radish slices and paprika.

9. Cool,cover and refrigerate overnight.

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Nutrient	Quantity
Total fats	100.9856 g
Protein	3.5622 g
Carbohydrates	17.4567 g
Energy	977.6767 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7875 g
Water	358.9359 g
Aspartic acid	0.4107 g
Calcium, Ca	116.9983 mg
Lutein + zeaxanthin	1703.5542 g
Fiber, total dietary	5.5305 g
Fatty acids, total saturated 22:0	0.1497 g
Carotene, beta	1533.1967 g
Niacin	1.0615 mg
Vitamin A, RAE	133.515 g
Arginine	0.1757 g
Riboflavin	0.1452 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.3129 g
Glutamic acid	0.5337 g
Sodium, Na	1066.8642 mg
Fatty acids, total saturated 16:1 undifferentiated	1.219 g
Total lipid (fat)	100.9856 g
Manganese, Mn	0.3791 mg
Fructose	2.3538 g
Proline	0.0916 g
Fatty acids, total saturated 16:0	11.3017 g
Sucrose	1.2182 g
Choline, total	30.959 mg
Sugars, total	7.6168 g
Serine	0.1 g
Fatty acids, total saturated 18:0	1.9957 g
Vitamin B-6	0.3438 mg
Selenium, Se	3.8273 g
Ash	4.4877 g
Fatty acids, total saturated 18:1 undifferentiated	72.1921 g
Pantothenic acid	0.6881 mg
Phenylalanine	0.1203 g
Copper, Cu	0.171 mg
Betaine	0.3494 mg
Thiamin	0.1286 mg
Retinol	5.8 g
Methionine	0.0207 g
Iron, Fe	2.1961 mg
Carbohydrate, by difference	17.4567 g
Phosphorus, P	103.7433 mg
Folate, total	108.9317 g
Tocopherol, gamma	0.5542 mg
Alanine	0.1096 g
Cholesterol	38.28 mg
Valine	0.1111 g
Fatty acids, total saturated 18:2 undifferentiated	9.7274 g
Glycine	0.0987 g
Carotene, alpha	7.8225 g
Glucose (dextrose)	3.1394 g
Fatty acids, total saturated 14:0	0.026 g
Zinc, Zn	0.7219 mg
Isoleucine	0.0792 g
Fatty acids, total polyunsaturated	10.5151 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.1294 g
Tocotrienol, alpha	0.0579 mg
Vitamin A, IU	2586.1933 IU
Folate, DFE	108.9317 g
Tryptophan	0.042 g
Vitamin C, total ascorbic acid	69.1388 mg
Phytosterols	148.7825 mg
Galactose	0.7272 g
Fatty acids, total saturated 20:0	0.299 g
Tyrosine	0.0494 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	470.3727 g
Fatty acids, total saturated	13.8419 g
Histidine	0.049 g
Fatty acids, total monounsaturated	73.792 g
Threonine	0.0905 g
Folate, food	108.9317 g
Fatty acids, total polyunsaturated 17:0	0.0351 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	6.0875 g
Vitamin E (alpha-tocopherol)	11.0076 mg
Magnesium, Mg	43.3767 mg
Lysine	0.1332 g
Potassium, K	762.1208 mg
Cystine	0.0177 g
Fluoride, F	7.9783 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0.25 cup	477.36	0	54
Potato	8	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Paprika	0	0	0	0
Celery	1.5 1/2	24.24	4.4996	0.2576
Parsley	0.33 cup	7.2	1.266	0.158
black pepper	0	0	0	0
Radish	3	0	0	0
green pepper	0.25 cup	7.45	1.7284	0.0633
dijon mustard	3 tablespoons	0	0	0
hard egg	8	0	0	0
white wine vinegar	0.25 cup	0	0	0
red onion	0.66 cup	42.6667	9.9627	0.1067