1. Set oven to 425 degrees F 2. Grease and flour baking sheets. 3. Sift the flour into a bowl and rub in the margarine. 4. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk). 5. Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking. 6. Make a small hole in the center of each ball and spoon in a little rasberry jam. 7. Pinch the edges together again. 8. Dust lightly with caster sugar. 9. Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes. 10. The buns should be light golden in color. 11. Cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
