Old Fashioned Strawberry Pie

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. Place one crust in a nine inch pie pan.

3. Mix together sugar, flour, and cinnamon.

4. Mix flour mixture lightly with the berries.

5. Pour filling into pastry lined pan.

6. Dot fruit with butter or margarine.

7. Cover with top crust and cut slits in the top.

8. Seal and flute the edges.

9. Sprinkle top lightly with sugar (optional).

10. Bake for 35 to 45 minutes, or until the crust is lightly browned.

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Nutrient	Quantity
Total fats	16.224 g
Protein	9.4166 g
Carbohydrates	304.5014 g
Energy	1333.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5041 g
Water	553.926 g
Aspartic acid	1.4018 g
Calcium, Ca	225.78 mg
Lutein + zeaxanthin	158.08 g
Fiber, total dietary	14.95 g
Carotene, beta	42.56 g
Niacin	4.1244 mg
Vitamin A, RAE	6.98 g
Arginine	0.9625 g
Riboflavin	0.3343 mg
Tocopherol, beta	0.0608 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.7874 g
Sodium, Na	30.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0493 g
Total lipid (fat)	16.224 g
Manganese, Mn	2.794 mg
Fructose	14.8352 g
Proline	0.3655 g
Fatty acids, total saturated 16:0	1.3606 g
Sucrose	252.3576 g
Choline, total	34.656 mg
Sugars, total	279.2312 g
Serine	0.4433 g
Fatty acids, total saturated 18:0	0.6239 g
Vitamin B-6	0.3305 mg
Selenium, Se	3.932 g
Ash	3.957 g
Fatty acids, total saturated 18:1 undifferentiated	5.6245 g
Pantothenic acid	0.9682 mg
Phenylalanine	0.3987 g
Copper, Cu	0.7947 mg
Betaine	1.216 mg
Thiamin	0.5308 mg
Methionine	0.1886 g
Iron, Fe	3.3708 mg
Carbohydrate, by difference	304.5014 g
Phosphorus, P	371.52 mg
Folate, total	175.32 g
Tocopherol, gamma	0.4864 mg
Alanine	0.4799 g
Valine	0.414 g
Fatty acids, total saturated 18:2 undifferentiated	6.7434 g
Glycine	0.5241 g
Glucose (dextrose)	12.0992 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	2.2682 mg
Isoleucine	0.3271 g
Tocopherol, delta	0.0608 mg
Fatty acids, total polyunsaturated	7.2541 g
Leucine	0.6159 g
Tocotrienol, alpha	0.0608 mg
Vitamin A, IU	93.06 IU
Folate, DFE	175.32 g
Tryptophan	0.1656 g
Vitamin C, total ascorbic acid	357.504 mg
Phytosterols	72.96 mg
Starch	0.2432 g
Tyrosine	0.3576 g
Vitamin K (phylloquinone)	13.376 g
Fatty acids, total saturated	2.1078 g
Histidine	0.2302 g
Fatty acids, total monounsaturated	5.6995 g
Threonine	0.3433 g
Folate, food	175.32 g
Vitamin E (alpha-tocopherol)	1.7632 mg
Magnesium, Mg	107.84 mg
Lysine	0.3294 g
Potassium, K	1059.44 mg
Cystine	0.1445 g
Fluoride, F	26.752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	0.5 teaspoon	0	0	0
strawberry	4 cups	194.56	46.6944	1.824
white sugar	1.25 cups	967.5	249.95	0
purpose flour	0.33 cup	0	0	0
pie crust	2	0	0	0