Old German Honey Cookies

1. In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.

2. Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.

3. Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

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Nutrient	Quantity
Total fats	214.5275 g
Protein	12.5989 g
Carbohydrates	201.5667 g
Energy	2742.896 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3287 g
Water	79.9854 g
Aspartic acid	1.3332 g
Calcium, Ca	58.782 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.04 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.1078 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8209 g
Riboflavin	0.4997 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0271 g
Glutamic acid	1.6762 g
Sodium, Na	1403.198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2014 g
Total lipid (fat)	214.5275 g
Manganese, Mn	0.0503 mg
Proline	0.5128 g
Fatty acids, total saturated 16:0	31.1386 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	294.786 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.5353 g
Serine	0.9719 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	22.5413 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1743 mg
Selenium, Se	31.9232 g
Ash	2.8037 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	94.6387 g
Pantothenic acid	1.5386 mg
Phenylalanine	0.6809 g
Copper, Cu	0.0935 mg
Betaine	0.3 mg
Thiamin	0.041 mg
Retinol	160 g
Methionine	0.3803 g
Iron, Fe	1.867 mg
Carbohydrate, by difference	201.5667 g
Phosphorus, P	198.932 mg
Folate, total	47.22 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7356 g
Cholesterol	372 mg
Valine	0.8595 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.7825 g
Glycine	0.4329 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.8534 g
Zinc, Zn	1.3214 mg
Isoleucine	0.672 g
Tocopherol, delta	31.548 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	55.4193 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0875 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47.22 g
Tryptophan	0.1672 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	410.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.4994 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	88.452 g
Fatty acids, total saturated	54.3805 g
Alcohol, ethyl	1.4448 g
Histidine	0.3096 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	94.8865 g
Threonine	0.5567 g
Folate, food	47.22 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	13.6217 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	13.364 mg
Lysine	0.9131 g
Potassium, K	156.516 mg
Cystine	0.2722 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	1 teaspoon	0	0	0
Honey	1 cup	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	4 cups	0	0	0
shortening	1 cup	1812.2	0	205